The Effect of Cultivation Techniques on Soil Characteristics and Bambara Groundnut Production

Muhammad Fauzan Farid Al Hamdi, Mawar Kusumawardani, Hanifah Dwi Astuti, Adika Trias Pruwita

Abstract


The potential of bambara groundnut (Vigna subterranea (L.) Verdcourt) as a source of protein is relatively high, but the production is relatively low. Efforts that can be made to increase production include modifying cultivation techniques. The aim of this research is to determine the effect of cultivation techniques on soil characteristics and bambara groundnut production, as well as to determine the correlation between production variables and soil characteristics. This research was conducted in Dukuh Tanjung, Umbulmartani Village, Sleman district. The design used was a Randomized Complete Block Design with one factor and three replications/blocks. The factors applied are 2 cultivation techniques: using beds and without using beds. The variables observed in this research include pod yield variables and soil character analysis. The bambara groundnut cultivation technique with beds produces a lighter density per mass than the cultivation technique without beds. The element P (phosphorus) content in the soil is an element that has a real positive correlation with all yield variables. The dust fraction is the soil fraction that is most significantly negatively correlated: negatively correlated with the number of pods per plant, dry pod weight per plot, N content and K content in the soil.

Keywords


bambara groundnut, beds, dust fraction, number of pods, phosphorus

Full Text:

PDF

References


Al Hamdi, M.F.F. 2020. Keragaman Genetik, Pertumbuhan Tanaman Dan Produksi Benih Kacang Bambara (Vigna subterranea (L.) Verdc.) Pada Musim Tanam Berbeda [tesis]. Bogor (ID): Institut Pertanian Bogor.

Alhamdi, M.F.F., A. Setiawan, S. Ilyas, W.K. Ho. 2020. Genetic variability of Indonesian landraces of Vigna subterranea: Morphological characteristics and molecular analysis using SSR markers. BIODIVERSITAS 21 (9): 3929-3937.

Arsyad, S. 2012. Konservasi Tanah dan Air; Edisi Kedua Cetakan Ketiga. IPB Press: Bogor (ID)

Department: Agriculture, Forestry and Fisheries Republic of South Africa. 2016. Production Guidline Bambara Groundnut (Vigna subterranea).

Fatimah, S., Kuswanto. 2023. Potensi dan Budidaya Kacang Bambara. Plantaxia: Yogyakarta.

Gozali, A.R. 2017. Pembuatan keju lunak berbahan dasar kacang bogor (Vigna subterranea) dengan Lactobacillus acidophillus dan enzim Rennet [skripsi]. Surabaya (ID):Universitas Surabaya.

Hidayah, T. 2005. Pengaruh suhu proses ekstrusi dan campuran ubi jalar merah dengan kacang bogor terhadap beberapa karakteristik fisik ekstrudat. Jurnal Teknologi Pertanian. 6(2):121–130.

Hindun, W. Noladhi, B. Waluyo, M. Rachmadi, A. Karuniawan. 2013. Karakteristik fisik polong dan biji kacang bambara (Vigna subterranea (L). Verdc.) lokal. Prosiding Seminar Nasional 3 in ONE Hortikultura, Agronomi, dan Pemuliaan Tanaman; Peran Nyata Hortikultura, Agronomi dan Pemuliaan Tanaman terhadap Ketahanan Pangan. Fakultas Pertanian Universitas Brawijaya.

Kouassi, N.J., B.I.A. Zoro. 2010. Effect of sowing density and seedbed typed on yield and yield components in bambara groundnut (Vigna subterranea) in woodland savannas of Côte d'Ivoire. Exp Agric 46 (1): 99-110.

Linnemann A.R., S.N. Azam-Ali. 1993. Bambara Groundnut (Vigna subterranea). In Pulses and Vegetables (Ed J.T Williams). London. Chapman and Hall. Pp 13-58.

Mahmudul, H., M.U. Kamal, M.M.T. Muda, Z.A.T. Kee. 2018. Nitrogen and phosphorus management for Bambara groundnut (Vigna subterranea) production-A review. Legume Research - An International Journal, Volume : 41, Issue : 4.

Pahane, M.M., L.N. Tatsadjieu, C. Bernard, Y.N. Njintang. 2017. Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt. Journal of Food Measurement and Characterization. 11(4): 1613–1622.

Puspasari, R., A.S. Karyawati, S.M. Sitompul. 2018. Pembentukan polong dan hasil tanaman kedelai (Glycine max (L.) Merril) dengan pemberian nitrogen pada fase generatif. Jurnal Produksi Tanaman Vol. 6 No. 6.

Redjeki, E.S. 2003. Pengaruh seleksi galur murni pada populasi campuran terhadap hasil tanaman kacang bogor (Vigna subterranea [L.] Verdc.). Agrofish. 3:97-105.

Saputra, D.D., A.R. Putrantyo, Z. Kusuma. 2018. Hubungan kandungan bahan organik tanah dengan berat isi, porositas dan laju infiltrasi pada perkebunan salak di Kecamatan Purwosari, Kabupaten Pasuruan. Jurnal Tanah dan Sumberdaya Lahan Vol 5 No 1 : 647-654.

Sari, G.N., D. Saptadi, Kuswanto. 2022. The Yield Stability and Adaptability of Bambara Groundnut at Three Locations. AGRIVITA Journal of Agricultural Science. 2022. 44(1): 130-138.

Soniari, N.N. 2016. Korelasi Fraksi Partikel Tanah dengan Kadar Air Tanah, Erodibilitas Tanah dan Kapasitas Tukar Kation Tanah pada Beberapa Contoh Tanah di Bali [skripsi]. Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana.

Suwanprasert, J., T. Toojinda, P. Srivines, S. Chanprame. 2006. Hybridization technique for bambara groundnut. Breeding Science. 56:125-129.

Yasufu, M.I, D.D. Ejeh. 2018. Production of Bambara Groundnut Substituted Whole Wheat Bread: Functional Properties and Quality Characteristics. J Nutr Food Sci Volume 8, Issue 5: 1000731.


Refbacks

  • There are currently no refbacks.


Creative Commons License
Techno LPPM by http://jurnal.upnyk.ac.id/index.php/teknoslppm is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats
slot gacor slot